There are many reasons why so many people return to the Three Valleys year after year. The 600km of groomed and interlinking pistes; 200 ski lifts and 10,000 hectares of off-piste heaven are just some. In short, it is the world’s largest linked ski area and Courchevel 1850 sits prettily at the top of the ‘first’ valley.

On the mountain there are restaurants to suit all budgets, which put other resorts to shame. In the village there is a lively après-ski atmosphere with plenty of bars and clubs to keep the night owls busy. Courchevel’s sympathetic architecture and beautiful setting is in pleasant contrast to the concrete jungles seen elsewhere, while the resort’s altitude gives rise to its excellent snow record.

Set at the top of the Courchevel valley the skiing possibilities are almost endless. Lunch in Val Thorens at the furthest end of the 3 Valleys, Mont Vallon on the way back, and a fortifying drink at the Pierres Plats before the last schuss home? Speeding through the trees to La Tania down Folyères (a sweeping blue run that makes any skier feel like Hermann Maier!)? Or simply a sunny afternoon’s cruising in Courchevel 1650? Whether you are a beginner or an expert, this is truly a resort for everyone.

The eating experiences to be had in Courchevel 1850 itself are unsurpassed anywhere in the Alps. With over 20 restaurants serving everything from traditional Savoyard fare such as tartiflette, fondue and raclette, to seafood; Italian and even Chinese, there is something to suit every palate. Most of the hotels will also take bookings for their frequent gourmet evenings.

All of this, together with the numerous other activities, for both skiers and non-skiers alike, combine to make Courchevel not only arguably France’s premier ski resort, but also a European gem.

If you haven’t been – treat yourself and come and see why all those people return. Otherwise - welcome back!